Embracing Sustainable Olive Farming
Nestled in the heart of Izmir Seferihisar, our olive farm celebrates the region's rich agricultural heritage, cultivating olives with a legacy of tradition, sun-kissed soil, and timeless expertise.
At our olive farm, we pride ourselves on a steadfast commitment to organic and sustainable farming practices, ensuring the highest quality olives while preserving and nurturing the environment for future generations.
Harvesting the power of sustainable knowledge, our commitment is rooted in cultivating olive wisdom for a greener, healthier future.
At our olive farm, each tree is cherished like a precious baby, receiving the utmost care and attention to ensure a flourishing and bountiful harvest. Nurturing a legacy of love, we believe in cultivating not just olives, but a thriving family of trees.
Olives are one of the oldest cultivated crops, with evidence of their cultivation dating back over 7,000 years in the Mediterranean region.
Historically, olives have been used not only for food, but also for fuel, medicine, and cosmetics.
While often considered a vegetable, the olive is technically a drupe, a type of fruit with a single seed surrounded by a fleshy mesocarp and a hard pit (stone).
Olives contain antioxidants that may protect cells from damage and reduce the risk of chronic diseases.
Olives and olive oil are rich in monounsaturated fats, particularly oleic acid, which is linked to several health benefits.
Olives contain vitamins A, E, and K, as well as minerals like iron, calcium, and potassium.
Olives are a good source of dietary fiber, which can aid digestion and promote satiety.
Our family’s roots are deeply intertwined with the land, our history stretching back generations as stewards of olive groves in the heart of Seferhisar, Izmir. The knowledge of nurturing olive trees and crafting exceptional olive oil has been passed down through the years, a legacy we carry with pride. Today, on the same fertile land cultivated by our ancestors, we stand as Olea Mundial, carrying forward this tradition while embracing sustainable practices to ensure the continued flourishing of our olive grove and the quality of our olive oil for generations to come.